Health benefits of Vitamin C
- It helps to prevent Scurvy Disease.
- Functions of Vitamin C
- Repair of tissues in our Body
- Formation of Collagen
- Helps in production of Neurotransmiters
- Antioxidant
- Vitamin C is Good for Skin It is used to treat Melasma (Brown or Gray patches in Skin) and Wrinkles on Face.
- It plays major role Immune system Functioning.
- It may help to reduce Duration of the Common Cold but doesn’t Prevent infection.
Deficiency Symptoms of Vitamin C
Low levels or absence of Vitamin C cause Deficiency
- It causes Scurvy Disease.
- Low level causes Sepsis and Septic Shock ( Septic shock refers to Infection may lower Blood Pressure and it may leads to organ failure )
Toxicity Symptoms of Vitamin C
Excess intake of Vitamin C cause
- Gastrointestinal discomfort
- Redness of the Skin
- Headache
- Trouble in Sleeping
Side effects of Vitamin C
- Excess of Vitamin C can’t absorbed in Body and Excrete through blood causes low acute toxicity.
- It may increases risk of Kidney stones
Source of Vitamin C
Amount of Vitamin C available in 100 grams Fruits and vegetables
- Kakadu Plum - 1000 to 5300 mg
- Camu camu - 2800 mg
- Acerola - 1677 mg
- Sea buckthorn - 695 mg
- Indian Gooseberry - 445 mg
- Rose hip - 426 mg
- Guava - 228 mg
- Black currant - 200 mg
- Bell pepper - 80 to 183 mg
- Kale - 120 mg
- Broccoli - 90 mg
- Kiwi Fruit - 90 mg
- Brussels Sprouts - 80 mg
- Strawberry - 60 mg
- Papaya - 60 mg
- Orange - 53 mg
- Lemon - 53 mg
- Cauliflower - 48 mg
- Pineapple - 48 mg
- Raspberries - 30 mg
- Cabbage - 30 mg
- Spinach - 30 mg
- Mango - 28 mg
- Black berry - 21 mg
- Potato - 20 mg
- Honeydew Melon - 20 mg
- Tomato - 14 mg
- Cranberry - 13 mg
- Blueberry - 10 mg
- Watermelon - 10 mg
- Avocado - 8.8 mg
- Onion - 7.8 mg
- Apple - 6 mg
- Carrot, asparagus - 6 mg
Intake of Vitamin C
Daily Consumption of recommended levels based on Scientific knowledge are judged by Food and Nutrition Board.
- Children
- 1–3 years 15 mg/day
- 4–8 years 25 mg/day
- 9–13 years 45 mg/day
- Girls 14–18 years 65 mg/day
- Boys 14–18 years 75 mg/day
- Adult
- Female 75 mg/day
- Male 90 mg/day
- Pregnancy 85 mg/day
- Lactation 120 mg/day