Health benefits, Side effects and Nutrional availability in Pistachios

Health benefits of Pistachios

  • It contains antioxidants like Lutein and Zeaxanthin improve Eye Health.
  • It may helps to Protect our Eyes from Blue Light and Age Related Macular Degeneration
  • It May help Protect against Cancer.
  • It contains low Calories but it has high Protein Content.
  • It can Promote Growth of Gut Bacteria , those Bacteria Mainly Responsible for Undigested Fiber Digestion.
  • It may help lower (BP) Blood Pressure Levels.
  • It May help Lowers Bad Cholesterol , it can Lowers Risk of Heart Diseases.
  • It may lowers Blood Sugar Levels.
  • It helps Vasodilation of Blood Vessels makes Free Blood Circulation.

Side effects of Pistachios

  • It contains Urushiol , it causes Allergic reactions.
  • Only Poorly Harvested or Processed Pistachios are Contaminated with Aflatoxins is Potent Carcinogen.

Nutrional availability

  • Carbohydrates
  • Fat
  • Protein
  • Vitamins
    • Vitamin A
    • Thiamine (B1)
    • Riboflavin (B2)
    • Niacin (B3)
    • Pantothenic acid (B5)
    • Vitamin B6
    • Folate (B9)
    • Vitamin C
    • Vitamin D
    • Vitamin E
    • Vitamin K
  • Minerals
    • Calcium
    • Iron
    • Magnesium
    • Manganese
    • Phosphorus
    • Potassium
    • Zinc